White Pepper Powder is a finely ground spice made from dried and hulled peppercorns. It has a milder, more earthy flavor compared to black pepper, making it a versatile ingredient in both savory and sweet dishes. White pepper is often used in light-colored dishes where black pepper would stand out visually.
 
Ingredients
The key ingredient in White Pepper Powder is hulled and dried peppercorns. These peppercorns are carefully processed and ground to ensure a consistent and aromatic powder.
 
Nutritional Information
White Pepper Powder offers various nutritional benefits, including:
Rich in antioxidants
Supports digestive health
Contains essential vitamins and minerals like vitamin K, iron, and manganese
Has anti-inflammatory properties
 
Usage Suggestions
White Pepper Powder can be used in several ways:
As a seasoning for soups, sauces, and stews.
In marinades and rubs for meats and seafood.
Sprinkled over salads and stir-fried vegetables.
In baking and desserts for a subtle spicy note.
 
Storage Instructions
Store White Pepper Powder in a cool, dry place. Keep it in an airtight container to maintain its freshness and flavor. Ensure the lid is tightly closed after each use.